Licensed to Grill

Case Study Gridsblog-08

We were invited to join Kevin Laroc of Kevlar BBQ for our second Kansas City Barbeque Society (KCBS) sanctioned event. Dan and Eric spent the weekend at the Blues, Brews & Barbecue competition observing and assisting with food prep and cooking.

Kevlar cooks with Traeger grills, sporting two of the new Pro 34’s. The crew cooked up ribs, brisket, chicken, and pork, putting another long night of smoking meats in the books!

We were invited to join Kevin Laroc of Kevlar BBQ for our second Kansas City Barbeque Society (KCBS) sanctioned event. Dan and Eric spent the weekend at the Blues, Brews & Barbecue competition observing and assisting with food prep and cooking.

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